I woke up this morning relieved that it's the MLK Jr. holiday and the girls and I have no school! Before I could even get out of bed, I had four rumbling tummies coming at me begging for their first meal of the day. Usually the mornings during the week are rushed trying to get everyone to school on time, so breakfast isn't very exciting. Frequently the kids eat cold (or hot) cereal, sometimes it's frozen homemade waffles popped in the toaster, and if we're in a big hurry it's a slice of toast with a piece of fruit running out the front door. Today, with the feeling of having a "free day off" (hardly) I was in the mood to cook them something special for breakfast. I pulled out my recipe binder and found a recipe for whole wheat vegan pancakes. I know, BORING right? Well I thought so too, especially when I had the idea to sneak in a scoop of oats (my kids probably hate me). Have no fear, I redeemed myself by adding loads of chocolate chips and sliced bananas to the batter, and served them sprinkled with some more on top. A drizzle of warm maple syrup and a mini mountain of soy whip and VOILA! Breakfast is served!
CLOSET HOTCAKES (because they're secretly healthy, shhh!)
Ingredients:
1 1/4 cup whole wheat flour
1 1/2 tsp baking powder
1/2 tsp kosher salt
1/4 cup oats (kids didn't even notice)
1 1/2 cup rice milk
2 tbsp coconut oil, melted
1 tbsp pure maple syrup
1 tbsp pure vanilla extract
*Combine dry ingredients in one bowl, wet ingredients in another. Whisk wet ingredients into the dry ingredients, stirring until combined (some lumps are ok). Cook and flip over medium heat until golden brown. Enjoy!








































